While the menu at Doc Pierce's is widely varied with steak, seafood, sandwiches, salads, and soups, I chose Doc's Double Dose, which is a plate of gulf shrimp and sirloin steak tips coated in their delicious batter and fried (Remember when I asked you not to judge? This is that point!). The gulf shrimp were delicious, they were big and sweet, and tasted just like the shrimp we would get from South Carolina when my brother was stationed there, you just don't often get shrimp like this in a state not on the ocean, especially Indiana. The fried steak was a new experience, and actually quite delicious, the batter on the steak got a little soggy on the bottom, but for the most part was still crispy and tasty. I also had a salad alongside my steak and shrimp, and while it was just an average, iceberg lettuce salad it was kicked up a notch with their croutons, which I am fairly certain were housemade, and very delicious.
My hubby and mother in law both had burgers; Hubby's was a traditional cheese burger with provolone and sauteed mushrooms and his momma got the black and bleu burger. Both liked their burgers, but felt that the actual hamburger could have used some seasoning to enhance it.
The atmosphere in Doc Pierce's Restaurant is a little dark, but gets a unique feel from the many stained glass windows and Tiffany lamps. Next time you are in the mood for good, comfort food head to downtown Mishawaka and enjoy a tasty meal at Doc Pierce's Restaurant.
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